ABDUNABIYEV , Sirojiddin. MECHANISMS FOR INCREASING THE INNOVATIVE ACTIVITY OF FOOD INDUSTRY ENTERPRISES BASED ON DIGITAL TECHNOLOGIES. INTERNATIONAL CONFERENCE ON MODERN RESEARCH AND SCIENTIFIC INNOVATION, [S. l.], v. 1, n. 5, p. 56–66, 2026. DOI: 10.5281/zenodo.20161082. Disponível em: https://www.globalconferencehub.org/index.php/mrsi/article/view/780. Acesso em: 10 jun. 2026.