Keywords
How to Cite
Abstract
The article analyzes the mechanisms for increasing the innovative activity of food industry enterprises based on digital technologies. The study examines the impact of ERP systems, automated production, digital logistics, electronic document management, artificial intelligence, and data analytics on innovative product development, production efficiency, and competitiveness. The findings show that digital technologies are an important factor in accelerating innovation processes, reducing costs, and improving product quality in food industry enterprises.
References
1. World Bank. What’s Cooking: Digital Transformation of the Agrifood System. Washington, DC: World Bank, 2021.
2. FAO. Digital Agriculture and AI: Innovation at FAO. Rome: Food and Agriculture Organization of the United Nations, 2024.
3. O‘zbekiston Respublikasi Prezidentining 2024-yil 16-fevraldagi PF-36-son Farmoni — “Respublikada oziq-ovqat xavfsizligini ta’minlashning qo‘shimcha chora-tadbirlari to‘g‘risida”.
4. O‘zbekiston Respublikasi Prezidentining 2024-yil 1-fevraldagi PF-25-son Farmoni — “Raqamli texnologiyalar xalqaro markazini tashkil etish bo‘yicha birinchi navbatdagi chora-tadbirlar to‘g‘risida”.
5. O‘zbekiston Respublikasi Vazirlar Mahkamasining 2024-yil 1-avgustdagi 476-son qarori — “Oziq-ovqat sanoati mahsulotlarini ishlab chiqarishni qo‘llab-quvvatlash chora-tadbirlari to‘g‘risida”.