Toshpulatova , Mashkura, Asilbek Abdullayev, and Gulmira Mustafayeva. 2026. “APPLICATION OF NOVEL LACTIC ACID BACTERIA STRAINS IN SOFT CHEESE PRODUCTION”. WORLD INTERNATIONAL CONFERENCE ON SCIENCE, TECHNOLOGY AND EDUCATION 1 (3): 58-62. https://doi.org/10.5281/zenodo.18955044.