KADIROVA NAFISAKHON; ABDURAKHIMOV AKHROR; SALIKHANOVA DILNOZA. DETERMINATION OF WATER-SOLUBLE VITAMINS IN SOY MILK-BASED ICE CREAM BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. WORLD INTERNATIONAL CONFERENCE ON SCIENCE, TECHNOLOGY AND EDUCATION, [S. l.], v. 1, n. 5, p. 378–386, 2026. DOI: 10.5281/zenodo.22066555. Disponível em: https://www.globalconferencehub.org/index.php/ste/article/view/1291. Acesso em: 16 sep. 2026.