TOSHPULATOVA , Mashkura; ABDULLAYEV , Asilbek; MUSTAFAYEVA , Gulmira. APPLICATION OF NOVEL LACTIC ACID BACTERIA STRAINS IN SOFT CHEESE PRODUCTION. WORLD INTERNATIONAL CONFERENCE ON SCIENCE, TECHNOLOGY AND EDUCATION, [S. l.], v. 1, n. 3, p. 58–62, 2026. DOI: 10.5281/zenodo.18955044. Disponível em: https://www.globalconferencehub.org/index.php/ste/article/view/332. Acesso em: 4 apr. 2026.