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Abstract
The environmental impacts of edible sunflower oil production are evaluated by life cycle assessment (LCA), with a particular focus on the processing and packaging phases. The assessment is performed using both a resource oriented method (cumulative energy demand, CED method) and an impacts oriented method (ReCiPe method). Both methods show similar results in the evaluation of two alternatives for energy management in an edible oil refinery. However, the CED method gives misleading results in the identification of hot spots in the life cycle because it does not consider environmental impacts not correlated with the energy consumption. The hot spots of the refining phase are the bleaching step, the production of steam from natural gas and the wastewater treatment plant.
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