SOTVOLDIYEVA , Viloyatkhon. CHARACTERISTICS OF UZBEK NATIONAL CUISINE. INTERNATIONAL CONFERENCE ON SCIENCE, INNOVATION AND GLOBAL DEVELOPMENT, [S. l.], v. 1, n. 2, p. 245–249, 2026. DOI: 10.5281/zenodo.18692236. Disponível em: https://www.globalconferencehub.org/index.php/sigd/article/view/229. Acesso em: 4 apr. 2026.