Tursunova, Dilnavoz. “THE IMPORTANCE OF ORGANIZATIONAL AND ECONOMIC MECHANISMS IN THE DEVELOPMENT OF THE FOOD INDUSTRY”. INTERNATIONAL MULTIDISCIPLINARY SCIENCE CONFERENCE 1, no. 3 (March 18, 2026): 34–40. Accessed April 4, 2026. https://www.globalconferencehub.org/index.php/ms/article/view/357.