TURSUNOVA, Dilnavoz. THE IMPORTANCE OF ORGANIZATIONAL AND ECONOMIC MECHANISMS IN THE DEVELOPMENT OF THE FOOD INDUSTRY. INTERNATIONAL MULTIDISCIPLINARY SCIENCE CONFERENCE, [S. l.], v. 1, n. 3, p. 34–40, 2026. DOI: 10.5281/zenodo.19100438. Disponível em: https://www.globalconferencehub.org/index.php/ms/article/view/357. Acesso em: 4 apr. 2026.