Vol. 1 No. 5 (2026), Articles
Vol. 1 No. 5 (2026)

Organization of Apple (Malus domestica Borkh.) Fruit Drying and Storage Technology in the Conditions of Sirdarya Region

Articles
Published 2026-05-20
Ibrohim Jolbekov
Gulistan State University, Acting Associate Professor, PhD in Agricultural Sciences
Begzod Farmonqulov
Gulistan State University, Student of the educational direction "Technologies of Storage and Processing of Agricultural Products"
PDF

Keywords

apple (Malus domestica), drying technology, Sirdarya region, solar drying, dried apple (dried slices), storage period, economic efficiency, fruit processing, profitability, natural-climatic conditions.

How to Cite

Jolbekov, I., & Farmonqulov, B. (2026). Organization of Apple (Malus domestica Borkh.) Fruit Drying and Storage Technology in the Conditions of Sirdarya Region. INTERNATIONAL CONFERENCE ON MODERN RESEARCH AND SCIENTIFIC INNOVATION, 1(5), 122-136. https://doi.org/10.5281/zenodo.20312465
ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver AMA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

This study is dedicated to the investigation of drying and storage technologies for apple (Malus domestica Borkh.) fruits in the conditions of Sirdarya region. The work analyzes the current state of apple cultivation, the biological and chemical properties of the fruit, and compares the methods of storage in fresh and dried forms. According to the research results, an average of 1.5 tons (15%) of dried product is obtained from 10 tons of fresh apples. The hot and dry climate of the region is favorable for solar drying, which ensures energy efficiency and increases profitability up to 35%. As a result of the study, an effective drying technology suitable for the region and practical recommendations were developed.

PDF

References

1. Fayziyev, J.N. (2020). Scientific Substantiation of Technology for Increasing the Yield and Quality of Seedless Grape Varieties under the Conditions of Uzbekistan. Author's abstract of the dissertation. Tashkent. pp. 5–18.

2. Egamberdiyev, P.E. (2023). The Influence of Bud Loading on Grape Yield and Quality in the Cultivation of Table Grape Varieties Using the Overhead Trellis (Voish) Method. Dissertation. Tashkent. pp. 52–85.

3. Сапаева, З. Ш., & Абдуллаева, Б. А. (2021). Влияние низкотемпературной обработки некоторых сортов винограда на их аминокислотный состав. Молодой ученый, (22), 117-120.

4. Файзиев, Ж. Н., Эгамбердиев, П. Э., & Жўлбеков, И. С. Ў. (2022). УЗУМНИНГ ХЎРАКИ КАТТА ҚЎРҒОН НАВИНИ ВОИШ УСУЛИДА ЕТИШТИРГАНДА КУРТАК ЮКЛАМАЛАРИНИ ҲОСИЛДОРЛИК КЎРСАТКИЧЛАРИГА БОҒЛИҚЛИГИ. Academic research in educational sciences, 3(Speical Issue 1), 254-257.

5. Ergashovich, E. P., Mardonovich, K. F., Ogli, J. I. S. O. A. D. U., Shavkatovich, A. A., Djumanazarova, S. D., & Raimovna, R. D. (2022). Effect of buds particle on productivity and quality when growing Katta Kurgan table variety grapes by voish method.

6. Jo'lbekov, I., Ungarov, A., Umrzoqova, I., & Adhamov, A. (2023). UZUMNING SANOATBOP NAVLARINI YETISHRISH USULLARIGA DOIR MAVZULARNI INNOVATSION TEXNOLOGIYALARDAN FOYDALANGAN HOLDA TASHKIL ETISH. Евразийский журнал технологий и инноваций, 1(6), 89-93.

7. Rakhmatov, O., Zhulbekov, I. S., & Kabulov, I. M. (2023). Experimental study of a drying installation for drying melon with IR-radiation. In E3S Web of Conferences (Vol. 443, p. 02005). EDP Sciences.

8. Жўлбеков, И. С. Ў. (2024). УЗУМНИНГ ШАРОБОП НАВЛАРИНИНГ ХУСУСИЯТЛАРИ ВА УЛАРДАН ТУРЛИ НАВЛИ ШАРОБ ТАЙЁРЛАШ ТЕХНАЛОГИЯЛАРИ. Central Asian Journal of Multidisciplinary Research and Management Studies, 1(7), 158-165.

9. Khujakulov, F., Egamberdiev, P., Julbekov, I., Abduraimov, D., & Ungarov, A. (2023). The dependence of grape feeding on the productivity indicator and harvest quality of rizamat and large dry varieties.

10. Sultanov, K., Egamberdiev, P., & Khujakulov, F. (2024). THE DEPENDENCE OF THE AMOUNT OF ORGANIC MATTER ON THE DEVELOPMENT OF THE ROOTS OF GRAPE VARIETIES. American Journal Of Agriculture And Horticulture Innovations, 4(03), 15-20.

11. Kamoliddin, S., Pulatjon, E., & Ibrohim, J. (2024). DEPENDENCE ON THE MECHANICAL COMPOSITION OF THE APPLICATION OF GROWTH SUBSTANCES TO THE GROWING VARIETIES OF GRAPES. Universum: технические науки, 8(3 (120)), 37-40.

12. Weizhou, Z., O‘G, J. L. I. S., Qizi, S. S. I., Qizi, J. R. F. O., & Qizi, O. G. X. (2025). UZUM KO ‘CHATLARINI EKISH SXЕMASI VA NAVLARNI JOYLASHTIRISH. Central Asian Journal of Academic Research, 3(4), 94-97.

13. Sattarov, K., Eshmurodov, D., Mamatkulova, M., Julbekov, I., & Kharsika, I. (2025). The impact of active packaging and nanocoatings on the safety and shelf life of dairy products. Scientific Journal'Animal Science & Food Technologies', 16(2).

14. Эгамбердиев, П. Э., Хужақулов, Ф. М., Жулбеков, И. С. Ў., & Абдураимов, Д. У. Ў. (2025). ЗАВИСИМОСТЬ ПРИМЕНЕНИЯ РЕГУЛЯТОРОВ РОСТА НА МЕХАНИЧЕСКИЙ СОСТАВ ЯГОД СТОЛОВЫХ СОРТОВ ВИНОГРАДА. Universum: технические науки, 6(12 (141)), 31-35.

15. O‘G, J. L. I. S., & Qizi, U. I. S. (2025). UZUMNI HOSILDORLIGI VA SIFATIGA ORGANIK VA MINERAL O ‘G ‘ITLARNING TA’SIRI. Central Asian Journal of Academic Research, 3(4-3), 61-66.

16. Weizhou, Z., O‘G, J. L. I. S., Qizi, S. S. I., Qizi, J. R. F. O., & Qizi, O. G. X. (2025). UZUM KO ‘CHATLARINI EKISH SXЕMASI VA NAVLARNI JOYLASHTIRISH. Central Asian Journal of Academic Research, 3(4), 94-97.

17. Жулбеков, И. С. У. (2025). ВЛИЯНИЕ ЦИТОГУМИНОВОГО ВЕЩЕСТВА НА РАЗМЕР ЯГОД И МОРФОЛОГИЧЕСКИЕ ОСОБЕННОСТИ КИШМИШНЫХ СОРТОВ ВИНОГРАДА. Universum: технические науки, 4(1 (130)), 9-11.