Vol. 1 No. 5 (2026), Articles
Vol. 1 No. 5 (2026)

Scientific and Practical Foundations for Producing High-Quality Dried Apricot Products and Organizing Their Logistics

Articles
Published 2026-05-11
Muqaddasxon Yo‘lchiyeva
Master’s Student, Specialty in Storage and Processing Technology of gricultural Products Gulistan State University
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Keywords

Agrologistics, infrared drying, apricot export, quality management,

How to Cite

Yo‘lchiyeva , M. (2026). Scientific and Practical Foundations for Producing High-Quality Dried Apricot Products and Organizing Their Logistics. GLOBAL SCIENTIFIC CONFERENCE ON MULTIDISCIPLINARY RESEARCH, 1(5), 94-101. https://doi.org/10.5281/zenodo.20125863
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Abstract

This article analyzes modern methods of processing agricultural products, in particular, technologies for maintaining quality indicators in drying apricots and optimizing the logistics chain for delivering finished products to international markets. The study proposes quality management systems that reduce product costs and meet international phytosanitary requirements.

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References

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